Pizza has come to symbolize many things in Chicago, from a quick and easy meal to a bonding experience with friends. With so many great places to get the pies, which is the best pizza in Chicago? That’s up for debate, but we’ve compiled a list of some of the city’s most highly regarded pizza spots that are sure to satisfy even the most discerning pizza lover.
Spacca Napoli
Spacca Napoli is a neighborhood pizza place that serves authentic Neapolitan-style pizza. Located off the Brown Line in Ravenswood, this spot draws crowds from all over the city. It’s been open for over ten years and is run by true pizza lovers. The restaurant is built with a wood-burning oven and has large windows for natural light. In addition to serving the classic pizza, Spacca Napoli serves solid appetizers and seasonal specials.
Paulie G’s
Paulie G’s Pizza is a wood-fired gourmet pizzeria that uses locally sourced ingredients to make their wood-fired pies. The menu offers unusual toppings and many local products.
Rocco and Nancy’s
If you are in the mood for a pizza, you can’t go wrong with Rocco and Nancy’s. Their Chicago-style stuffed pizza is a must-try. The restaurant is also known for its great service and excellent prices.
Giordano’s
Whether you’re visiting the city or looking for a good pizza, Giordano’s Pizza in Chicago is an excellent choice. There are many locations in Chicago, and you can also order online. This Chicago pizza chain has been featured in the Chicago Tribune, New York Times, and Chicago Magazine’s Readers’ Choice.
Pequod’s
Pequod’s Pizza in Chicago is an institution known for its deep-dish pizzas with a caramelized crust and casual, cozy atmosphere. This neighborhood favorite is a favorite of locals.
Carmine’s
Carmine’s pizza is made with a classic New York-style dough and a thin, uniform crust. These features make for a pliable crust that supports a large number of toppings. The restaurant also offers a wide selection of Italian pasta and salads. The pizzas are served in 16-inch pans and are baked in a deck oven heated to 550 degrees. The menu includes classics like pepperoni and sausage and also offers gluten-free pasta options.
In conclusion, Chicago has some of the best pizza in Chicago in the country. There are so many great options to choose from, so it’s hard to single out just one. However, if we had to choose just one, we would recommend The Giordano’s Pizza in the Lakeview neighborhood. It has a delicious charred crust and plenty of toppings to choose from. So if you’re looking for some of the best Chicago pizza around, be sure to check out The Giordano’s Pizza!
