A lot of people think of cooking as a chore. It should be evaded at all cost either by letting others cook for you or buying food from the outside. They see themselves as too busy to bother with this. They think of the kitchen as a place of drudgery. On the other hand, there are also people who see cooking as a relaxing activity that they choose to do for self-care. If you would like to adapt the latter’s mindset, then follow a cooking blog that promotes this. Below are some of the things you can do to learn to love your time in the kitchen:
Prepare Meals Ahead of Time
If you don’t like cooking because it stresses you out, then consider making your meals ahead of time. This should reduce the pressure that you feel to finish things quickly. You can relax and move around at your own pace. You don’t have to get chopping and stirring frantically. You might even drink a glass of wine or a cup of coffee while you’re at it. For example, you can prepare your lunch and dinner at the same time that you are making your breakfast. This will help reduce stress in the middle of the day as you can simply eat and nap.
Shop in Bulk to Reduce Frequency
Going to the grocery for ingredients can take time so shop in bulk so you don’t have to go there as often. Stock up on the things you always need such as salt, pepper, condiments, herbs, spices, flavorings, and so on. Get large packs of oats, cereals, eggs, biscuits, rice, sugar, milk, pasta, and the like. You can store things like potatoes and onions for a long time, especially in the fridge. You can be strategic in cooking ingredients that spoil quickly first and using the more durable items later.
Start with Easy and Delicious Meals
Find recipes that call for minimal ingredients and short prep time. You don’t have to spend all day in the kitchen just to make delicious meals. Some are quite fast and easy. Try different variations of rice and pasta dishes. Modify them according to your taste.
Get Cooking Tools That Make Things Easy
Finally, you can invest in cooking blog that will save you time and effort. For example, a nonstick pan is much easier to clean and a chef’s knife can slice through anything. A food processor can chop onions so you don’t have to cry. Airtight glass containers can help you preserve food after batch cooking.
