Chicago, Illinois, is a cosmopolitan city known for its great-tasting pizza. It is famous for the thick and rich Neapolitan pies; it is also renowned for the thin crust and California-style pies. However, even if Chicago has its distinctive style of pizza, one can find a wide array of pizzas available when looking for the Best Pizza Places in Chicago.
Of course, any true lover of pizza would have to include the Chicago Pizza in their list of favorite places in the city. It was founded by two immigrants from Italy and started just being called “pizza” in Chicago. It is a thin crust pizza stuffed with tomato sauce and topped with mozzarella cheese. The original version has always been completed with the finest of toppings. It is possible to choose from various toppings such as pepperoni, mushroom, caramelized onions, spinach, and even blueberries and whipped cream in today’s recipe.
Another famous pizza in Chicago is the pan-style pies. It originated in the North Side of Chicago and used a thick layer of sauce (or crust) baked on a hot pan. It is different from the thin Chicago pizzas because the ingredients are cooked in the pan. Many times the pizza is served warm. Pan-style pizza is a favorite among seafood lovers because it can retain the freshness of the seafood.
The Chicago Deep Dish Pizzas is another crowd-pleaser. They are thicker than the traditional Neapolitan pies and are often accompanied by sauerkraut, spinach, Artichoke sausage, and fresh garlic. The Chicago Deep Dish Pizzas are baked on hot wood or grill.
Another great restaurant in the Chicago pizza scene is Tony’s Italian Food. This family-owned restaurant is located in the Arbors at State Street. With locations in Chicago’s South Side, the Near North Side, and in the heart of the Kenwood area, Tony’s Italian Food delivers authentic Italian-style pies and dishes.
In terms of flavor, Chicago has an abundance of wonderful options. If you are looking for a traditional Italian pizza with a thick crust, you should check out the menu at the Best Pizza Places in Chicago. Chicago pizzerias have an incredible selection of pasta and baked pasta dishes made to be eaten with a thin crust or in a deep dish. Of course, nothing beats the original taste of pizza, and if you cannot find that delicious pizza style in Chicago, don’t be afraid to ask for a substitute. Thin crust pizzas are often offered by Italian pizza restaurants as well.
