Featuring locations in the United States and Brazil, Fogo De Chao is a popular Brazilian steakhouse. Its founders practice and love traditional churrasco grilling. Diners can expect traditional Brazilian food that’s both fresh and delicious. A number of US locations are available in San Diego and Los Angeles today. Otherwise, diners can enjoy this authentic food in its home country of Brazil, too. The year of 1979 saw the completion of the first restaurant in this beloved chain.
What sets these restaurants apart from others?
Each Fogo De Chao location serves authentic food from Southern Brazil. All meats are prepared tableside with an open flame by a skilled chef. In fact, some dinners visit specifically for this performance, which could be seen as art. An extensive salad bar is available to diners, featuring fresh vegetables from local sources. Many locations offer all-you-can-eat dining opportunities, and those are popular among many diners. For reasonable prices and incredible food, visit Fogo De Chao.
What about Fogo De Chao prices?
Fogo restaurants fall into the upscale steakhouse category. Such restaurants often feature high prices on dishes. Despite that fact, Fogo De Chao prices are quite reasonable for most diners. An individual might not be able to dine there every night, but the occasional visit won’t empty a diner’s bank account. Each meal comes with its own prices, and all-you-can-eat offerings cost the most for obvious reasons. Still, Fogo proves that high-quality food doesn’t have to cost a fortune.
Dietary Restrictions and Needs
Most Fogo De Chao locations provide a number of gluten-free entrees and sides. Likewise, a large selection of vegetarian items are available for diners. Customers with dietary restrictions or needs should ask their server for appropriate options. A given location can help with certain accommodations, but each location features a slightly different menu. Either way, the average diner shouldn’t experience issues with finding a meal that suits his or her palate and dietary needs.
Visit a local Fogo location today!
In the end, Fogo’s steakhouses provide an upscale and unique dining experience for patrons. Children, teens, and adults can find a meal that interests themselves. Southern Brazil’s cuisine is delicious, and its preparation techniques are extravagant. Few things beat having a professional chef cook over an open flame at the table. Plus, this process guarantees that food is as fresh as possible upon being served to diners. Prices are reasonable for each dish, even for larger groups.
Try Fogo De Chao Prices is perhaps the best-known Brazilian Steakhouse chain inside Brazil and in the United States at the moment.