What’s the best way to unwind after a long day in the Financial District? An espresso martini, of course. Made with freshly brewed espresso, vodka, and a touch of sweetness, this cocktail is the perfect pick-me-up to get you through the rest of the evening.
But where did the espresso martini come from? Legend has it that it was invented in the 1980s by a London bartender named Dick Bradsell. According to the story, a supermodel walked into his bar and asked for a drink that would “wake me up and then f**k me up.” Bradsell combined espresso and vodka to create the perfect drink, and the espresso martini was born.
Today, the espresso martini has become a staple at bars around the world, and it’s easy to see why. The combination of caffeine and alcohol makes for a unique and delicious flavor profile, while the sweetness helps to balance out the bitterness of the espresso.
If you’re looking for the perfect espresso martini in the Financial District, there’s no shortage of options. Many of the area’s bars and restaurants offer their own unique take on the classic cocktail.
One popular version can be found at The Dead Rabbit, a popular Irish bar on Water Street. Their espresso martini is made with cold brew coffee, Jameson Irish whiskey, and a touch of vanilla extract. It’s rich and flavorful, with just the right amount of sweetness.
Another great option is the espresso martini at The Capital Grille. This version uses Grey Goose vodka and a house-made espresso blend, resulting in a smooth and balanced cocktail that’s perfect for sipping after a long day at the office.
Of course, if you’re feeling adventurous, you can always try making your own espresso martini at home. All you need is some freshly brewed espresso, vodka, and a sweetener of your choice simple syrup is a popular option.
To start, shake a shot of vodka with a shot of espresso and a teaspoon of your sweetener in a shaker filled with ice. Shake vigorously until the outside of the shaker feels cold, then strain the contents into a chilled martini glass. Garnish with a few espresso beans, and voila. You’ve got yourself a delicious homemade espresso martini.
Whether you’re enjoying one at a bar in the Financial District or whipping one up at home, the espresso martini is a classic cocktail that’s sure to hit the spot. Its unique flavor profile and perfect balance make it the perfect choice for anyone looking for a delicious and satisfying drink.
In fact, the espresso martini has become so popular that it’s even made its way onto some restaurant menus as a dessert item. At CUT, Wolfgang Puck’s steakhouse located in the Four Seasons Hotel, you can order an espresso martini tiramisu, which combines the flavors of the cocktail with the classic Italian dessert.
One thing to keep in mind when indulging in an espresso martini is that it does contain caffeine, so it’s best not to overdo it. While the caffeine content isn’t as high as a regular cup of coffee, it’s still enough to give you a boost of energy and potentially keep you up at night if consumed too late in the evening.
What’s the best way to unwind after a long day in the Financial District? An espresso martini Financial District, of course. Made with freshly brewed espresso, vodka, and a touch of sweetness, this cocktail is the perfect pick-me-up to get you through the rest of the evening.
So next time you find yourself in the Financial District in need of a pick-me-up, consider trying an espresso martini. With its delicious flavor, perfect balance, and energizing ingredients, it’s sure to become your new go-to cocktail.
