Organic Farming

5 Things You Probably Didn’t Know About Farm To Table Internships

Farm to table program has been growing for years now. Since it started, people have been wondering whether it’s now the mainstay or just a passing fad. However, after several years, it’s still growing stronger and stronger. Because of its popularity and incredible growth, we can safely say that it’s there to stay. As a matter of fact, nowadays, there are even internships. Here are 5 things that you probably didn’t know about farm to table internships.

These internships are meant for specific people

Farm to table internships is meant for individuals who would like to teach educational garden programs that emphasize nutrition, food literacy, and the benefits of eating fresh, local and seasonal produce to participants.

Qualifications

For one to qualify for farm to table internships, he must have one or two seasons of necessary experience of working on a small farm. He should also have a degree or work experience in agriculture, education, environmental studies, natural sciences, outdoor recreation, and horticulture. Besides, he should have some experience of working with children.

Farm to table started small

Farm to table internship started as an off-shot of hippie movement but has now grown into a worldwide phenomenon that is not even showing any signs of slowing down. While some restaurants have abused the idea for their gains, others are using it to give credit to hardworking farmers and bring delicious and fresh produce to the general population.

The internships are meant for those are dreaming of having their restaurants and farms in the future

Many people are not sure why they should join this program or whether or not they are the right candidate for the program. Well, here is what you need to know: if you don’t have a dream of having your farm and restaurant in the future, then this internship might not be the best for you.

The interns get some form of compensation

Apart from the education experience that interns get, they also enjoy healthy farm produce and eggs when available. They also get a monthly stipend of around $1400 and three personal paid days. Do not forget the fact that they are provided with housing hence they do not have to pay rent. This makes it the best internship that one can ever get.

Those are the top 5 things that you probably didn’t know about farm to table internship. Remember, apart from the experience that they get, interns are also given two weeks class that’s worth 3 credits depending on their college at no cost.

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