Barbecue purists will insist that picnic food is incomplete without a smoker. Smokers, according to fans, make for the tenderest, juiciest barbecued meats because they cook food at low temperatures. Top rated smokers share a number of features. These are:
Capacity
Big is not always better when it comes to smokers. Ultimately, the size and capacity will depend on your needs and requirements. If you only plan on smoke-grilling for a small number of family members, a small-capacity smoker should do well. However, if you regularly throw large parties that consist of family members, relatives, friends, and neighbors, a larger-capacity smoker will be a better choice.
Look for a smoker with good head space. When you’re grilling, you will need to check the food from time to time. A decent head space will allow you to open the smoker without releasing too much smoke.
Temperature Control
Stay away from smokers that only allow you to grill using a single temperature. Some meats require higher temperatures to cook thoroughly, particularly if these come in thick cuts. While you will typically smoke food at lower temperatures, having a range of temperatures to cook with gives you flexibility and choice in terms of taste and texture. Consider the type of meals you like to cook before making your choice. A smoker that offers a range of temperatures and has a high heating capacity will be a very useful appliance for different types of cooking needs.
Uniform Heating
A smoker that can heat food uniformly will turn out evenly-cooked meals that do not only taste good but are also safe to eat (we’re talking chicken and whole poultry). Uniform heating can also help you avoid undercooked and burnt food.
Energy-Efficiency
Top rated smokers are energy efficient because of their design and the features they have. Look for high-efficiency models that do not consume a lot of fuel (gas, electricity, wood, or charcoal) but still do the job well. Some models may be pricier than others but they will save you more over the long term.
Build
Popular smokers are solidly-built. Check the unit for excellent workmanship and stability. Its hardware must be strong, durable, and of good quality. Parts should fit together to retain heat and smoke inside the smoker when the lid is closed. The grill must be stable on a level surface as well, to avoid messy and risky spills. Look for good insulation. Insulation protects the user from burns during cooking. If the smoker is insulated, you can cook safely and confidently without worrying about hurting yourself.
