Bars ought to have excellent customer relations. You ought to serve the clients what they want and deliver their beverages as per their taste and preference. Customer care should start from the top management, and all employees must know how to serve the clients best. In addition, stock the right drinks, depending on your market. Market research will help you identify the most demanded brands and peak hours or seasons. Purchase drinks in bulk to enjoy more returns from made sales. Besides, serve tasty beverages to attract more customers. Hold fun events regularly to keep the clients coming to your bar. Here are proved management tips to use when running the best bars in Wicker Park.
Right Stocked
Go through your sales record and determine the drinks that have a high flow. Record all the sold beer, wine, and liquor to have an exact number of the sold beverages. Moreover, invest in inventory control software to show how your stock is flowing. The app will notify you in case a drink is sold. Use this information to prepare an order note. Make sure you order more quantities of the most selling drink. This ensures that the clients will get their favorite drinks.
Competent Staff
Hire back-office staff and best bars in Wicker Park. Ensure that you implement strict measures when recruiting these employees since the hiring process is expensive. Also, create a tough training routine to eliminate bad workers. Use incentives like salary raise and bonuses to retain productive employees. Find other non-monetary terms to motivate your staff, such as favorable shifts and training. Additionally, work on improving the working atmosphere to make it more comfortable for your workers and customers.
Signature Beverages
Research about your customers’ preferences and come up with unique and tasty cocktails. Also, identify the cocktails that your competitors serve to have an idea of what to craft. Go on and tag a high price for the beverage to increase your margins. Consider the targeted group when crafting new cocktails. Younger customers like vodka and tequila cocktails. Whilst the older clients will go for fine whisky and bourbon recipes. Keep your bar on top of the trending drinks in the market.
Conclusion
A good bar manager ought to be exposed to the events taking place in the industry. They should use both online and offline methods to learn and stay in touch with market changes. Also, the managers must acquire the right tools and equipment for the bar, such as glassware, napkins, straws, cocktail mixes, display fridges, as well as garnishes.
