If you are a vegetarian, you understand entirely what Chipotle Fajita Veggies are; these are onions and bell peppers mixed and cooked together in a fajita. It takes a few minutes, that is, at most fifteen minutes, to have them ready; with only five ingredients, you are prepared to make it happen. With the many health benefits attached to this, you will find more reasons to always prepare it in every meal you want to take. It can be served with various dishes such as rice, meat, or any other preferred meal. Apart from the two main vegetables used, you can also add more different vegetables of your choice to find the right flavor you are looking for in your meal plan.
Here are the essential and what you are required to do:
The ingredients you need
You will need to have red round onions, green bell peppers, or any other color of bell peppers you can use: yellow, orange, or red, olive oil, salt, and fresh or Mexican oregano, depending on what you want to achieve. You need to have a sauce or frying pan and a mixing spoon on the other side of the kitchen equipment.
How to cut onions and bell peppers
You will first need to cut your onions and bell peppers before you do any other thing. For the bell peppers, clean them first in running water, then cut off the bottom and the top parts of the pepper. Cut the bell pepper into half pieces vertically, remove all the seed and start cutting the chopping board into small neat strips. Take the onions, remove the outer skin, clean the inner part in running water; cut the onion in half on a chopping board cut the half pieces into small neat pieces.
Preparing the veggies
Put your frying pan on medium heat the olive oil until it starts shimmering, then add your onions, pepper, and oregano mixture in the pan with salt together. Cook as you occasionally toss your mix until you see the combination softening and relaxing in the oil; ensure it does not soften too much. It should be tender but crunchy, a feature every person looks for when preparing such veggies. This should take about seven minutes, then remove from the heat and serve while hot, or you can wait for them to cool.
Conclusion
It takes you at most ten minutes to have your Chipotle Fajita Veggies ready, with cheap and readily available ingredients. The procedure is simple to follow and implement as it does not include complicated kitchen equipment.
