Are you planning to visit Beirut? You must want to know all about the most famous traditional Lebanese food items with a mouthwatering taste. If that’s the case, then it’s time to dig into Lebanon’s kitchen world and find out more about its nutrient-rich foods.
Sfiha
Sfiha is commonly available in every other hotel in Beirut. It’s meat on a dough dish that looks like an open-faced meat pie. This food is famous not only in Beirut but also in other parts of Arab countries. The main ingredients of Sfiha are minced lamb combined with spices, olive oil, yogurt, and freshly chopped onion and tomatoes. This snack is consumed hot and always served with a tahini sauce. You may see that a chef brings Sfiha to you with a bowl of yogurt in some restaurants. However, it tastes better with Tahini sauce. As far as garnishing the dish is concerned, Arabic chefs like to use chopped cucumbers, coriander, and pomegranate seeds.
Fatteh
Whenever you are in Beirut, don’t forget to taste Fatteh as it is very delicious. Normally, you can eat it for breakfast, but some people consume it in the evening as the main dish. Fatteh means “to tear into small pieces.” Actually, this dish is made by tearing fresh, roasted, or stale bread into pieces. You can find two versions of Fatteh in a restaurant. One is Levantine, where bread is topped with chickpeas, chicken, olive oils, yogurt, and cumin. Another variety is Egyptian Fatten, which is typically made for the feast. It is topped with rice, meat, garlic, tomato sauce, and vinegar.
Manakish
It is commonly named as Lebanese Pizza. Manakish means decorated or stamped. In this dish, a dough is pressed and increased in size with fingers, and this technique leaves a pattern on the dough, which is topped up with olive oil, sumac, thyme, and sesame seeds. Once dough’s topping is done, the chef bakes it in the oven and adds minced lamb, spinach, fried eggplant, and cheese over it. This dish is quite famous, not only because it’s low price but also due to its diverse versions. You should taste manakish with a cup of tea, and this combination is something that you hardly forget in your life.
Hummus
Whenever it comes to world-famous traditional Lebanese food, Humus’s name always comes at the top position. This dish is made with love in Arab countries. Lamb and chicken BBQ seems incomplete without it. Chickpeas are mashed and combined with lemon juice, garlic, and tahini sesame paste. People around the world like this dish because it’s rich with nutrients. You should taste hummus with a crunchy slice of pita bread, and you will like its tangy taste. Traditional Lebanese Food Whenever it comes to world-famous traditional Lebanese food, Humus’s name always comes at the top position. This dish is made with love in Arab countries. Lamb and chicken BBQ seems incomplete without it. Chickpeas are mashed and combined with lemon juice, garlic, and tahini sesame paste. People around the world like this dish because it’s rich with nutrients. You should taste hummus with a crunchy slice of pita bread, and you will like its tangy taste.
