A hot carob drink is a perfect indulgence for those craving something chocolaty and nourishing. Made with almond milk, maple syrup, vanilla, and carob powder, it offers a dairy-free alternative to chocolate.
Carob Drink for Cold Weather
Nothing beats a steaming cup of hot carob drink on a winter day. It’s an ideal alternative to coffee and will keep you warm all day long. Plus, it contains vitamin D, which may help boost vitamin D levels and protect heart health.
Carob powder can be purchased in most supermarkets, or you can make it yourself at home using this simple recipe. It’s ideal for those on a low-sodium diet as it contains no sodium and provides ample amounts of calcium and fiber.
Chocolate is often avoided due to sensitivities or attempts at cutting back on sugar intake. Furthermore, it helps thicken stools and can be an effective natural treatment for diarrhea in both adults and babies alike.
Carob is a legume, and the pods of the carob tree (Ceratonia siliqua) are dried, roasted, and ground into a powder that looks and tastes similar to cocoa powder without caffeine or theobromine.
Furthermore, carob powder boasts many essential vitamins and minerals like vitamin D, magnesium, potassium, iron, phosphorus, niacin, and zinc – making it an especially healthy food choice!
This sweet and nutty powder has long been believed to help regulate blood sugar levels and induce sleep. Additionally, it can be used as a substitute for chocolate in recipes.
Chocolate has a milder, less bitter flavor than cocoa powder and is often substituted for it by those who cannot tolerate the bitterness or want to avoid caffeine-rich products.
This powder is an excellent source of vitamins A and C. You can enjoy it on its own or add it to smoothies and other desserts for extra nutrition.
You can find carob powder in most health food stores or online. For the highest quality product, opt for raw, ethically sourced carob.
Mushroom and Carob Hot Chocolate
This mushroom hot chocolate is ideal for those on a keto or AIP diet. Packed full of antioxidant-rich mushrooms such as shiitake and lion’s mane that support immunity, plus Chaga – an adaptogenic mushroom known for regulating nervous system function. This recipe also works well with dairy-free chocolate chips.
No matter if you’re making this for yourself or someone else, this recipe is an easy-to-follow one that will leave you feeling satisfied and nourished. The toasted cinnamon imparts a robust earthiness, while the roasted carob adds an irresistibly dark chocolate taste to the beverage.
Mushroom and carob drink makes an ideal addition to any party or gathering, as they can be made ahead of time, served hot, and enjoyed by guests. Plus, leftovers can be stored in the refrigerator for later use.
