Mini Pineapple Upside Down Cake is a great recipe to serve at a family or Thanksgiving party. This fun and tasty dessert can easily be prepared by following a few simple guidelines and has very few ingredients, making it perfect for a family or dinner party. The only tools you will need to prepare this delicious recipe are fresh pineapple, brown sugar, butter, and shortening. There is no need to buy special cooking utensils as the primary cooking utensil used to make this pineapple upside down cake recipe is a mixing bowl. Also, do not forget to add the additional brown sugar to the recipe.
When preparing this pineapple recipe, do not forget to wash the pineapple pieces before adding them to the mixer. The pineapple pieces will stick to the mix and prevent the fix from working correctly. Washing the pineapple pieces will help get rid of these sticks and prevent the mixture from sticking together. Also, make sure that all the fruit pieces are coated with shortening. Shortening adds a lot of thickness to the mix and makes the recipe work faster.
The second ingredient needed in this recipe will be some water or milk, which you will use to make a glaze. You will also want to mix in some sugar which will produce the desired color. Once you have blended the sugar and water, then you can start pouring the batter into the mini muffin tins.
You will need Baking powder and rum. These baking powders are used to make the Mini Pineapple Upside Down Cake smooth. For the rum, you will need to get a small bottle that has some. Once you have gathered all the ingredients, you can start making this tropical treat. Once all the ingredients have been mixed, it’s time to begin baking the cake.
For the actual recipe of this fun treat, you should start with about one and a half cups of sugar, five cups of water, approximately one tablespoon each of molasses, brown sugar, and salt. All of these items can be found in your local grocery store at a low cost. After you have gathered these items, you will want to get a single serving of this recipe which is about two ounces. To help add some texture to the cake, mix in about three tablespoons of sour cream. This will help ensure that the entire mixture is smooth.
The next step is to preheat the oven to 350 degrees. After the oven has preheated, simply put the rum in the tin and pour in the sugar and water mixture. Bake the cake for approximately 30 minutes or until done.
Once the cake has finished baking, you can add molasses, brown sugar, and salt to the batter. Mix these ingredients until they are completely blended. Now all you have to do is spread the batter between the two rounds of your ramekins. After the batter spreads evenly, you are ready to put your fruit inside of your mini bake pies. Bake the pies in the oven for approximately thirty minutes or until done.
When your Pineapple Upside Down cakes come out, they are absolutely delicious. They are not only sweet and delicious but the perfect size for sharing with family and friends. It doesn’t matter if you are eating them for a party or just a surprise gift; you are sure to love how easy these cakes are to make.
